When our rice noodle soup business failed, we switched to grilled pork with broken rice. Just before the grand opening, Mrs. Tu unexpectedly changed her mind about cooperating and demanded a hefty fee of 40 million VND to share us her recipe. In my 17 years of life, this was the most shocking thing that had ever happened to me. Finally, my uncle, Mr. Minh, stepped in and suggested adding coconut milk to marinate the pork, an idea he got from a coconut shrimp dish he had enjoyed as a student. This small change made a big difference, and our grilled pork became a hit. This experience helped me to understand the concept of analyzing and synthesizing a problem.
